Description
Juicy and flavorful burgers made with ground chuck, bacon, and cheddar cheese, perfect for any gathering.
Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.
- Form the mixture into six evenly sized hamburger patties.
- Preheat the grill, grill pan, or skillet over medium heat.
- Grill the patties to your desired doneness, flipping cautiously to maintain their shape.
- Use a meat thermometer to check internal temperatures.
- Let the burgers rest for a few minutes before serving.
Notes
Consider marinating the patties for an hour before grilling for enhanced flavor. Don’t forget to toast the buns on the grill for added texture.
