Description
A delicious and hearty breakfast casserole featuring crispy bacon, eggs, cheese, and hash browns, perfect for busy mornings and family gatherings.
Ingredients
- 8 strips of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the bacon until crispy, then chop it into pieces.
- In a large bowl, combine the eggs, milk, salt, and pepper. Beat well.
- Layer the hash browns in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the cooked bacon and shredded cheese over the hash browns.
- Pour the egg mixture over the top of the casserole.
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool slightly, garnish with green onions if desired, and serve warm.
Notes
Experiment with different cheeses and add herbs or spices for an extra flavor kick.
