Description
Delicious cowboy sliders made with ground beef, jalapenos, cheese, and crispy bacon, all nestled in sweet Hawaiian buns.
Ingredients
- 6 Hawaiian buns
- 1 pound ground beef
- 2 jalapeno peppers, sliced
- 6 strips of bacon
- 6 slices cheese
- Cowboy butter
Instructions
- Preheat your oven.
- Season the ground beef and form it into small patties.
- Cook the patties in a skillet until browned.
- In the same skillet, cook the bacon until crispy.
- Slice the jalapeno peppers.
- Assemble the sliders by placing a patty, jalapenos, bacon, and cheese on each Hawaiian bun.
- Brush the assembled sliders with cowboy butter.
- Bake in the oven until the cheese is melted and the buns are toasted.
- Serve hot, enjoying the flavorful ingredients.
Notes
For best results, use high-quality ingredients, adjust spice levels, and pay attention to baking time.
