Description
A comforting and hearty dish featuring fresh green beans, tender potatoes, and crispy bacon, all enhanced with ranch seasoning.
Ingredients
- 1 pound green beans, trimmed
- 2 cups potatoes, diced
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Water for boiling
Instructions
- In a large pot, bring water to a boil. Add the diced potatoes and cook for about 5 minutes.
- Add the green beans to the pot and continue to boil until both are tender, about 10-15 minutes.
- Drain the vegetables and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Add the drained green beans and potatoes to the skillet with the bacon.
- Sprinkle the ranch seasoning over the mixture and toss to coat evenly.
- Cook for an additional 2-3 minutes to combine flavors.
- Season with salt and pepper to taste and serve warm.
Notes
For enhanced flavor, consider adding garlic powder or onion powder to the ranch seasoning. Fresh green beans are recommended for optimal taste.
