Description
Soft and fluffy cottage cheese naan, perfect for scooping up curries or enjoying as a side dish.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup yogurt
- 1/4 cup water (as needed)
- 2 tablespoons olive oil or melted butter
- Chopped cilantro (optional)
Instructions
- Combine cottage cheese, yogurt, and olive oil or melted butter in a mixing bowl.
- Mix flour, baking powder, salt, and baking soda in another bowl.
- Add dry ingredients to the wet mixture gradually, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into smaller balls and roll each ball into a flat, oval shape.
- Heat a skillet or tawa over medium-high heat.
- Cook each naan for about 2-3 minutes on each side until golden brown, pressing gently to puff up.
- Brush with butter or oil and sprinkle with chopped cilantro if desired.
- Serve warm with your favorite curry or as a dip.
Notes
Adjust water if the dough feels too dry. Customizing flavors with added herbs or spices is encouraged.
