Description
Soft, fluffy, and low-carb cottage cheese flatbread that serves as a versatile base for numerous toppings and meals.
Ingredients
- 2 Large Whole Eggs
- ¾ tsp Garlic Powder (optional)
- 1 cup Cottage Cheese – Full, Reduced, or Fat-Free
- 1 tsp Italian Seasoning (optional)
- Oregano for topping
Instructions
- Combine all the ingredients in a food processor or blender. Blend until the mixture is smooth.
- Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
- Pour the blended mixture onto the baking sheet.
- Spread the mixture evenly, shaping it to your desired flatbread size and style.
- Sprinkle oregano or any other toppings of your choice over the surface.
- Bake at 350°F (176°C) for 30–35 minutes, adjusting the time based on thickness.
- Once it turns golden brown, remove it from the oven, let it cool completely, and enjoy.
Notes
Consider experimenting with various toppings and seasonings to enhance the flavors, and ensure even thickness for consistent cooking.
