Description
A simple yet delicious cottage cheese flatbread that is fluffy and perfect for any meal. Enjoy it with a variety of toppings for a comforting dish.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose or whole wheat flour
- 1 large egg
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 tbsp olive oil
Instructions
- Combine the cottage cheese, flour, egg, baking powder, and salt in a bowl, stirring until smooth.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour a ladleful of batter into the skillet, spreading it to form a circle.
- Cook for 2-3 minutes until golden edges appear.
- Flip the flatbread with a spatula, cooking for another 2-3 minutes.
- Repeat until all batter is used, creating a stack of flatbreads.
Notes
Rest the batter for a few minutes before cooking for a smoother mix. Experiment with different toppings to enhance flavors.
