Description
A quick and satisfying meal that combines chicken, creamy cottage cheese, and zesty marinara sauce, perfect for busy weekdays.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ½ cups cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, sear the chicken on both sides until golden brown, about 5-7 minutes per side.
- Place the seared chicken in a baking dish, spreading the marinara sauce over the top.
- Spoon cottage cheese over the marinara sauce, distributing it evenly.
- Finish with a generous layer of mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil if desired.
Notes
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Consider sprinkling more Parmesan on top before serving for added flavor.
