Description
These cottage cheese brownies offer a delightful blend of rich chocolate flavor and moist texture, combining indulgence with nutrition.
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup almond flour
- 1/4 cup dark chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Combine the cottage cheese, cocoa powder, honey, eggs, and vanilla extract in a blender; blend until smooth.
- Mix the almond flour, baking powder, and salt in a bowl.
- Stir the wet ingredients into the dry ingredients until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
For best results, allow the brownies to cool before cutting. Consider using room-temperature eggs for smoother blending.
