Description
Delightful cottage cheese bagels made with almond flour, offering a unique texture and nutritious flavor.
Ingredients
- 1 cup almond flour
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 pinch salt
- 1 beaten egg (for brushing)
- Optional toppings: everything bagel seasoning, sesame seeds, or shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine almond flour, baking powder, and salt in a mixing bowl.
- Add the cottage cheese and eggs to the dry mixture and mix until a thick dough forms.
- Divide the dough into six equal portions and roll each into a ball, then poke a hole in the center to shape into rings.
- Place the bagels on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 18 to 22 minutes or until golden brown. Allow to cool for about 10 minutes before serving.
Notes
For added flavor, consider incorporating garlic or onion powder in the dough. Make sure all ingredients are fresh for best results.
