Description
A lighter yet delicious pasta sauce made with cottage cheese, Parmesan, and garlic, perfect for weeknight meals.
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk or pasta cooking water
- Salt and pepper to taste
- Pasta of your choice
Instructions
- Cook the pasta according to package instructions.
- Combine cottage cheese, Parmesan, garlic, and milk or pasta water in a blender.
- Blend until smooth.
- Season with salt and pepper.
- Pour the sauce over the cooked pasta and toss to combine.
- Serve immediately.
Notes
Experiment with additional veggies or different cheese varieties for a unique twist.
