Description
A creamy and delicious corn pudding casserole that evokes comfort and nostalgia, perfect as a side dish for any gathering.
Ingredients
- 2 cups fresh or frozen corn
- 1 cup milk
- 4 large eggs
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, milk, and eggs.
- Stir in the melted butter until well mixed.
- In another bowl, mix together the cornmeal, sugar, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and the center is set.
- Let cool for a few minutes before serving.
Notes
For a richer flavor, mix fresh and frozen corn. Experiment with spices like cayenne pepper or herbs for added depth.
