Description
A delicious, creamy no-bake dessert with layers of vanilla pudding, ripe bananas, and crunchy Nilla wafers, perfect for hot days.
Ingredients
- 1 box of Nilla wafers
- 1 5.1 oz package of instant vanilla pudding
- 3-4 ripe bananas
- 3 cups of milk
- 8 oz of whipped topping
Instructions
- Add the entire package of instant pudding to a mixing bowl.
- Pour in three cups of milk and whisk thoroughly until combined.
- Add half the container of whipped topping and mix well.
- Place a single layer of Nilla wafers at the bottom of your dish.
- Slice the ripe bananas and lay half of those slices over the wafers.
- Spoon about half of the pudding mixture over the bananas and spread evenly.
- Repeat the layering, starting with a layer of Nilla wafers.
- Top the second layer with the remaining whipped topping.
- Crumble a few Nilla wafers and sprinkle on top for flair.
Notes
Chilling the pudding for several hours or overnight enhances the flavor and texture. Serve in a glass dish for a beautiful presentation.
