Name: Thai-Inspired Coconut Red Curry Chicken Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 boneless chicken thighs, cut into bite-sized pieces; 1 tsp curry powder; ½ tsp garlic powder; ½ tsp paprika; ¼ tsp turmeric; Salt & pepper, to taste; 1 tbsp oil; ½ small onion, chopped; 3-4 cloves garlic, minced; 2 tbsp red curry paste; 1 cup coconut milk; 1 pack udon (fresh or frozen); Veggies of choice (optional); Lime (for serving); Cilantro (for garnish); Red chili flakes (to taste)

Description

A comforting Thai-inspired dish with udon noodles, tender chicken, and a rich coconut curry sauce, perfect for a quick and delicious dinner.

Ingredients

2 boneless chicken thighs, cut into bite-sized pieces
1 tsp curry powder
½ tsp garlic powder
½ tsp paprika
¼ tsp turmeric
Salt & pepper, to taste
1 tbsp oil
½ small onion, chopped
3-4 cloves garlic, minced
2 tbsp red curry paste
1 cup coconut milk
1 pack udon (fresh or frozen)
Veggies of choice (optional)
Lime (for serving)
Cilantro (for garnish)
Red chili flakes (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken with curry powder, garlic powder, paprika, turmeric, salt, pepper, and a drizzle of oil.
Pan-fry the chicken over medium heat for 5–6 minutes until golden and cooked through. Remove and set aside.
Add the chopped onion and minced garlic to the same pan. Sauté for 2-3 minutes until fragrant.
Add the red curry paste and mix well to coat the aromatics.
Pour in the coconut milk and bring to a gentle simmer.
Add in the udon and the cooked chicken. Let everything simmer together for 2-3 minutes until the noodles loosen and soak up the sauce.
Taste and adjust seasoning as needed.
Garnish with cilantro, lime juice, and red chili flakes before serving.

Notes

Customize the dish with your choice of vegetables and adjust the spice level according to your preference. Serve with lime wedges for added brightness.