📑 Table of Contents ▶
Coconut Macaroons with Condensed Milk
As a child, the aroma of freshly baked coconut macaroons filled the air whenever my grandmother decided to whip up a batch. The sweet scent of toasted coconut mingled with the rich smoothness of sweetened condensed milk was irresistible. These delightful treats, with their crunchy exterior and chewy center, became a family favorite. Every bite transported me back to her kitchen, where laughter and joy filled every moment.
Creating coconut macaroons with condensed milk fills me with nostalgia, and I know many share similar fond memories. These simple yet delicious cookies make gatherings feel complete. The special combination of shredded coconut and condensed milk brings warmth and comfort on any occasion.
Using just three ingredients—sweetened shredded coconut, sweetened condensed milk, and chocolate chips—this recipe is so straightforward. In no time, you can bring these delightful bites to life, filling your home with that familiar warmth and sweetness. Let’s dive into how to recreate that cherished experience with a recipe that ensures every bite takes you back to those carefree days.
Coconut Macaroons with Condensed Milk
Fundamentals
Coconut macaroons are a classic treat that highlights the deliciousness of simple ingredients. The star of this recipe, sweetened shredded coconut, shines brightly. It provides the base, delivering a chewy texture and a sweet flavor that’s hard to resist. Sweetened condensed milk serves as the binder, creating a rich and creamy consistency, while also naturally sweetening the cookies.
The beauty of coconut macaroons lies in their simplicity. With just a few components, you can whip up a batch of cookies that will impress anyone. They might remind you more of your childhood or simply be a delightful treat to enjoy on a special occasion. With this lovely combination, there’s no need for anything fancy.
Preparation/Setup
Before diving into mixing your ingredients, preheat the oven to 350°F (180°C) to ensure it’s at the perfect temperature when it’s time to bake. While the oven warms up, line a baking sheet with parchment paper. This small step saves you from scrubbing later and ensures your cookies release easily.
While getting organized, measure out all your ingredients. Accurate measurements play a crucial role in the success of your coconut macaroons, so take your time. Gather your 3 1/4 cups of shredded coconut, 7 ounces of sweetened condensed milk, and half a cup of chocolate chips. With everything at hand, the mixing process will feel smooth and effortless.
Ingredients
- 3 1/4 cups (10 oz/300g) shredded coconut (sweetened)
- 7 ounces (225 g) sweetened condensed milk (1/2 of a 14-ounce can)
- 1/2 cup (3 oz/90 g) chocolate chips
These straightforward ingredients work together beautifully to create coconut macaroons that will make your taste buds dance. The variety of textures—from the crispness of the outside to the chewy interior—ensures that each cookie offers a delightful experience.
Directions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweetened shredded coconut with exactly 7 ounces of weighed sweetened condensed milk. It’s crucial not to deviate from this measurement, as adding too much will cause the cookies to melt.
- Using a tablespoon-sized cookie dough scoop, pack the coconut mixture into the scoop. Avoid overloading it to maintain the structure of the cookies.
- Drop the packed coconut mixture onto the prepared baking sheet.
- Bake for 10-15 minutes until the cookies are lightly browned. After removing them from the oven, let the cookies set on the sheet for 5 minutes before transferring them to a cooler surface.
Technique
Baking coconut macaroons requires a delicate balance. The technique you use can significantly impact the final product. When mixing the ingredients together, be gentle but thorough. Ensure that the sweetened condensed milk fully coats the shredded coconut, creating a homogeneous mixture that holds together well.
A cookie scoop is essential for even sizing. This tool helps you create uniformly shaped macaroons that bake evenly. Pack the mix into the scoop, but remember that a little pressure is enough. If you overpack, they might become too dense.
Tips/Tricks
To enhance the flavor profile, consider adding a pinch of sea salt. It can elevate the sweetness while adding complexity to the flavor. If you want a twist, fold in other flavors like vanilla extract or almond extract for an exciting variation.
Storing baked coconut macaroons is simple. Allow them to cool completely and then transfer them to an airtight container. They can last for several days, but I bet they won’t last long once you share them with friends or family.
Perfecting Results
Achieving the perfect coconut macaroon comes down to monitoring the baking process closely. Pay attention to the color of the cookies. Aim for a golden brown hue, which showcases their deliciousness. This color indicates that they’ve reached that beautiful balance of chewy and crisp.
Using a combination of different baking sheets may yield varied results. If you notice that one batch cooks faster than another, it might be due to the thickness of the baking sheet. Thinner sheets can bake the cookies quicker, so adjust times accordingly for uniform results.
Troubleshooting/Variations
If your macaroons seem too dry or crumbly, double-check the amount of sweetened condensed milk used. Adding just the required amount is essential for keeping the cookies moist. Alternatively, if they spread too much during baking, consider chilling the dough for a bit before scooping and baking.
Experiment with this base recipe. You might want to try adding mini marshmallows, chopped nuts, or even a drizzle of caramel for added flavor. The possibilities with coconut macaroons are endless, allowing you to tailor them precisely to your tastes.
Serving/Presentation
Coconut macaroons shine when presented beautifully. Arrange them on a platter and consider adding fresh fruit or a scoop of ice cream alongside for a delightful dessert. A drizzle of melted chocolate over the top also offers a visual and flavorful enhancement, making every bite an indulgence.
These cookies can serve various occasions, from holiday gatherings to birthday celebrations. Their homemade appeal warms up any table while igniting joyful conversations.
Pairings/Storage
Coconut macaroons pair wonderfully with coffee or tea, enhancing the overall flavor experience. You can also enjoy them alongside fresh fruit. They can be served at room temperature or chilled, depending on preference.
Proper storage extends their shelf life. Keep them in an airtight container away from light and moisture. They can last for up to a week at room temperature, but if you’re looking to prolong their freshness, refrigerating them will do the trick without sacrificing taste.
In recap, the joy of coconut macaroons with condensed milk goes beyond taste. They evoke fond memories while providing a delicious treat. The process is straightforward, and with this guide in hand, baking can become a piece of cake. Cherish these moments and enjoy every bite!
Print
Coconut Macaroons with Condensed Milk
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful coconut macaroons are made with sweetened shredded coconut and condensed milk, offering a crunchy exterior and chewy center, reminiscent of childhood memories.
Ingredients
- 3 1/4 cups (10 oz/300g) sweetened shredded coconut
- 7 ounces (225 g) sweetened condensed milk
- 1/2 cup (3 oz/90 g) chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweetened shredded coconut and sweetened condensed milk, ensuring an even mixture.
- Using a tablespoon-sized cookie dough scoop, pack the coconut mixture and drop onto the prepared baking sheet.
- Bake for 10-15 minutes until lightly browned, allowing to cool on the sheet for 5 minutes before transferring to a cooler surface.
Notes
For enhanced flavor, consider adding a pinch of sea salt or experimenting with vanilla or almond extract.
