Description
A fragrant and creamy rice dish made with jasmine rice and infused with coconut milk and ginger, perfect for accompanying various meals.
Ingredients
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons fresh ginger, minced
- 1 tablespoon vegetable oil
- Crispy fried ginger for topping (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- In a large saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is fully cooked and the liquid is absorbed.
- In a small pan, heat the vegetable oil over medium heat and add the minced ginger. Sauté until golden brown and crispy, then remove from heat.
- Fluff the cooked rice with a fork, and serve topped with crispy ginger and chopped cilantro if desired.
Notes
Adjust ginger quantity according to taste. Crispy fried ginger adds texture and flavor.
