Description
Delightful coconut-infused cookies that evoke holiday nostalgia with every bite, perfect for festive gatherings.
Ingredients
- 2 cups shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on a wire rack before serving.
Notes
For added flavor, consider adding chocolate chips or a sprinkle of cinnamon. Chilling the dough enhances the flavor and shape.
