Description
A fragrant coconut chicken rice bowl combines tender chicken with hearty rice in a creamy coconut milk and curry sauce, creating a nourishing and flavorful dish.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the curry powder and cook for 2 more minutes.
- Pour in the coconut milk and soy sauce; stir to combine.
- Simmer for 10 minutes until the sauce thickens.
- Serve the coconut chicken over cooked rice and garnish with chopped cilantro.
Notes
For enhanced flavor, let the dish rest for a few moments after cooking. Consider adding vegetables for extra nutrition.
