Description
Delightful coconut balls made with shredded coconut, sweetened condensed milk, and chocolate, perfect for snacking or as a dessert treat.
Ingredients
- 2 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, mix together the shredded coconut and sweetened condensed milk until sticky and cohesive.
- Form the mixture into bite-sized balls and place them on a lined baking sheet.
- Refrigerate for at least 30 minutes to set the balls.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each chilled coconut ball into the melted chocolate until fully coated.
- Return the chocolate-dipped balls to the baking sheet and cool in the refrigerator until the chocolate firms up.
- Serve and enjoy your delicious coconut balls!
Notes
Ensure your hands are slightly oiled when rolling the coconut balls to prevent sticking. Experiment with different types of chocolate for a unique flavor.
