How long does it take to make Classic White Chicken Chili Recipe?

Based on our recipe instructions, the total cooking time is approximately 35 to 45 minutes. This includes 5 minutes to brown the chicken and another 30 to 40 minutes to simmer the chili until the chicken is fully cooked. Preparation time for chopping ingredients is additional, so plan for around an hour in total.

What ingredients do I need for Classic White Chicken Chili Recipe?

You'll need the following ingredients: 1 tablespoon of olive oil, 3 skinless, boneless chicken breast halves, 1 large onion, 2 cloves of garlic, 5 cups of chicken broth, 3 cans of cannellini beans, 2 cans of chopped green chiles, 1 tablespoon of dried oregano, 1 teaspoon of ground cumin, 2 pinches of cayenne pepper, 1/4 cup of chopped fresh cilantro, 1/2 cup of shredded cheddar cheese, and salt to taste.

Can I make this chili spicier?

Certainly! To increase the spiciness of the chili, you can add more cayenne pepper to taste. Start by adding an extra pinch and then adjust according to your preference. The chopped green chiles also contribute some heat, so you might consider using a hotter variety if you prefer a spicier chili.

What can I use instead of chicken broth?

If you don't have chicken broth on hand, you can substitute it with vegetable broth. This will maintain the savory flavor profile of the chili. Make sure to adjust the salt to taste since different broths have varying levels of saltiness.

How do I ensure the chicken is fully cooked?

After browning the chicken for about 5 minutes and simmering the chili for 30 to 40 minutes, the chicken should be fully cooked. To be sure, you can check that the chicken pieces are no longer pink in the center and have reached an internal temperature of 165°F (74°C).

Can I make this recipe ahead of time?

Yes, you can make this chili ahead of time. Prepare it as directed, let it cool, and then store it in an airtight container in the refrigerator. It can be reheated on the stove over low heat or in the microwave. The flavors may deepen as it sits, making it even more delicious.

Classic White Chicken Chili Recipe: Unleash the Ultimate Flavor Explosion!

Name: Classic White Chicken Chili Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon (15 ml) olive oil; 3 skinless, boneless chicken breast halves; 1 large onion, chopped; 2 cloves garlic, minced; 5 cups (1200 ml) (1.2 liters) chicken broth; 3 (15 ounce (425 g)) cans cannellini (white kidney) beans, rinsed and drained; 2 (4 ounce (113 g)) cans chopped green chiles; 1 tablespoon (15 ml) dried oregano; 1 teaspoon (5 ml) ground cumin; 2 pinches cayenne pepper, or to taste; 1/4 cup (60 g) chopped fresh cilantro, or to taste; 1/2 cup (60 g) shredded cheddar cheese, or to taste; salt to taste

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📑 Table of Contents ▶

Classic White Chicken Chili Recipe
Creating the Perfect Classic White Chicken Chili
Fundamentals
Preparation/setup
Mastering the Classic White Chicken Chili Recipe
Technique
Tips/tricks
Elevating Your Classic White Chicken Chili
Perfecting results
Troubleshooting/variations
Serving and Enjoying Classic White Chicken Chili
Serving/presentation
Pairings/storage
Conclusion
FAQs – Classic White Chicken Chili Recipe

Some of my most cherished kitchen memories revolve around the comforting aroma of a simmering pot of my classic white chicken chili recipe. The first time I made this dish, I was looking for something simple yet satisfying, perfect for a chilly evening. The result was a heartwarming meal that brought smiles to the table and has since become a family favorite.

The magic of this classic white chicken chili recipe lies in its simplicity. With just a few key ingredients, you can create something truly special. This dish perfectly embodies the joyful, imperfect moments of cooking that I love to share on my blog. Every time I prepare it, I’m reminded of the joy that comes from creating something delicious with my own hands.

Cooking should be an expression of creativity and comfort, and this classic white chicken chili recipe is a testament to that belief. It’s a dish that invites you to embrace the process, savor the flavors, and share the experience with those you love. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a beloved addition to your repertoire.

Classic White Chicken Chili Recipe

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Author: Aria
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4
Category: Main Course
Method: Simmering
Cuisine: Mexican

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Description

Learn how to make a delicious Classic White Chicken Chili with this easy recipe. Perfect for cozy nights in, this chili is sure to become a family favorite!

Ingredients

1 tablespoon (15 ml) olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 cups (1200 ml) (1.2 liters) chicken broth
3 (15 ounce (425 g)) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce (113 g)) cans chopped green chiles
1 tablespoon (15 ml) dried oregano
1 teaspoon (5 ml) ground cumin
2 pinches cayenne pepper, or to taste
1/4 cup (60 g) chopped fresh cilantro, or to taste
1/2 cup (60 g) shredded cheddar cheese, or to taste
salt to taste

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Instructions

Warm olive oil in a large pot over medium heat. Sauté the chicken, onion, and garlic in the heated oil until the chicken is browned on both sides, approximately 5 minutes.
Take the chicken out and place it on a cutting board; chop into 1-inch pieces.
Put the chicken pieces back into the pot. Pour in the chicken broth, add the cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Allow the mixture to gently simmer and cook until the chicken is fully cooked, around 30 to 40 minutes.
Distribute cilantro evenly among 4 bowls. Pour the chili over the cilantro and sprinkle cheese on top.
Add salt to taste when serving.

Notes

Consider using low-sodium chicken broth for a healthier dish.
Enhance the flavor by using smoked paprika or chipotle powder instead of cayenne.
Try black beans or kidney beans for a unique twist on this chili recipe.

Creating the Perfect Classic White Chicken Chili

Fundamentals

At the heart of any great classic white chicken chili recipe are the fundamental ingredients that provide depth and flavor. Start with fresh, skinless, boneless chicken breast halves. The chicken forms the protein base that complements the spices and beans beautifully. Olive oil, a staple in many kitchens, is used to brown the chicken and sauté the aromatics, adding a subtle richness that enhances the overall taste.

Onions and garlic are essential aromatics in this recipe. The combination of chopped onions and minced garlic creates a fragrant base for your chili. These ingredients not only add flavor but also bring out the natural sweetness of the chicken as they cook together. The use of chicken broth further enriches the dish, providing a savory liquid that ties all the components together.

Cannellini beans are a key ingredient, offering a creamy texture and a mild, nutty flavor. These beans complement the spices and chicken, creating a harmonious blend. Chopped green chiles add a mild heat and a hint of tanginess, balancing the flavors and enhancing the overall profile of the chili. Dried oregano, ground cumin, and cayenne pepper bring warmth and depth, while fresh cilantro adds a burst of freshness.

Preparation/setup

Preparation is straightforward, making it an ideal recipe for both weeknight dinners and relaxed weekend cooking. Begin by warming olive oil in a large pot over medium heat. Sauté the chicken, onion, and garlic until the chicken is browned on both sides. This step imparts a delicious sear on the chicken, locking in its juices and flavors.

Once the chicken is browned, remove it from the pot and chop it into bite-sized pieces. This ensures that the chicken is evenly distributed throughout the chili. Return the chicken to the pot and pour in the chicken broth, followed by the cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Allow the mixture to simmer gently, letting the flavors meld and develop as the chicken finishes cooking.

The key to achieving the perfect texture and flavor lies in allowing the chili to simmer for 30 to 40 minutes. This slow cooking process ensures that the chicken becomes tender and the spices infuse every bite. By the end of the cooking time, you’ll have a pot of classic white chicken chili that’s ready to delight your taste buds.

Mastering the Classic White Chicken Chili Recipe

Technique

The technique for preparing this classic white chicken chili recipe is both simple and rewarding. The initial step of browning the chicken is crucial, as it creates a savory foundation that enhances the entire dish. Use a large pot that allows enough space for even cooking and optimal flavor development.

As the chicken cooks with the onions and garlic, the kitchen fills with an irresistible aroma. This stage sets the stage for the chili’s final flavor profile. Once the chicken is chopped and returned to the pot, the addition of chicken broth and beans transforms the mixture into a hearty and satisfying meal. The gentle simmering process allows the flavors to meld, resulting in a dish that’s both comforting and flavorful.

Tips/tricks

For a truly exceptional classic white chicken chili, consider a few tips and tricks. Using high-quality chicken broth enhances the overall flavor, so opt for a low-sodium version that lets you control the saltiness. If you prefer a spicier kick, adjust the cayenne pepper to your taste. Remember, a little goes a long way, so start with a pinch and add more if desired.

Incorporating fresh cilantro at the end adds a pop of color and brightness to the dish. However, if cilantro isn’t your favorite, you can substitute it with fresh parsley or leave it out altogether. The final touch of shredded cheddar cheese provides a creamy, savory finish that pairs perfectly with the chili’s rich flavors.

Elevating Your Classic White Chicken Chili

Perfecting results

Perfecting your classic white chicken chili recipe involves a few key considerations. Consistency is important, and the balance between liquid and solids determines the final texture. If you prefer a thicker chili, reduce the chicken broth slightly or mash some of the beans to release their natural starches.

To enhance the overall flavor, consider using fresh spices. Ground cumin and dried oregano lose potency over time, so using fresh spices ensures a vibrant and aromatic dish. Additionally, tasting the chili as it simmers allows you to adjust the seasoning to your preference, ensuring a perfectly balanced result.

Troubleshooting/variations

Troubleshooting your classic white chicken chili recipe can help you achieve the desired results. If the chili is too spicy, add a splash of chicken broth or a dollop of sour cream to mellow the heat. On the other hand, if it’s too mild, increase the amount of cayenne pepper or green chiles for an extra kick.

For variations, experiment with different types of beans, such as navy or great northern beans, to add variety to the texture and flavor. You can also add vegetables like corn or bell peppers for additional color and nutrients. Each variation adds a unique twist to the classic white chicken chili recipe, making it adaptable to your preferences.

Serving and Enjoying Classic White Chicken Chili

Serving/presentation

Presentation plays a significant role in elevating the dining experience of your classic white chicken chili recipe. Serve the chili over a bed of fresh cilantro in individual bowls, allowing each person to customize their portion. The vibrant green of the cilantro adds a pop of color that contrasts beautifully with the creamy white chili.

Top the chili with shredded cheddar cheese just before serving. The cheese melts into the hot chili, creating a luscious and satisfying topping. For an added touch, garnish with additional cilantro leaves or a sprinkle of cayenne pepper for a hint of heat.

Pairings/storage

Pair your classic white chicken chili with warm, crusty bread or a side of tortilla chips for added texture and flavor. These accompaniments complement the chili’s rich and savory profile, making each bite a delightful experience.

For storage, allow the chili to cool completely before transferring it to an airtight container. Refrigerate for up to three days, or freeze for longer storage. When reheating, add a splash of chicken broth to maintain the desired consistency and flavor.

Conclusion

This classic white chicken chili recipe is a versatile and satisfying dish that brings warmth and comfort to any meal. Its simplicity and delicious flavors make it a go-to choice for home cooks seeking a hearty and flavorful dinner option.

By mastering the fundamentals, exploring variations, and perfecting your technique, you can enjoy a classic white chicken chili that’s tailored to your tastes. Whether you’re cooking for family, friends, or yourself, this recipe is sure to become a cherished favorite.

With its rich, savory profile and endless possibilities for customization, the classic white chicken chili recipe is a testament to the joy of cooking and sharing meals. Embrace the process, savor each bite, and create lasting memories in the kitchen.