Description
A vibrant and fresh classic Italian salad featuring ripe tomatoes, olives, onions, and zesty pepperoncinis, topped with homemade Italian dressing and Parmesan cheese.
Ingredients
- 3 ripe tomatoes, chopped
- 1 cup olives, chopped
- 1 mild onion, chopped
- 1/2 cup pepperoncinis, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup homemade Italian dressing
Instructions
- Chop the tomatoes, olives, onion, and pepperoncinis into bite-sized pieces.
- Combine the chopped vegetables in a large bowl.
- Grate the Parmesan cheese and add it to the salad.
- Drizzle with homemade Italian dressing and toss everything together.
- Serve immediately or chill in the refrigerator before serving.
Notes
Use seasonal vegetables for the best flavor and consider adjusting the quantity of dressing based on personal preference.
