Description
Learn how to make the perfect classic country fried steak with our step-by-step recipe. Crispy, juicy, and oh-so-delicious! Click to get cooking now.
Ingredients
- 1½ pounds (680 g) cubed beef steak
- 120 g all-purpose flour
- 1 teaspoon (5 ml) black pepper
- 1 teaspoon (5 ml) seasoned salt (recommend Lawry’s seasoning salt)
- 240 ml vegetable oil (enough to be about 1/2 inch deep in skillet)
Instructions
- Blot the steaks with a paper towel and season them with black pepper and seasoned salt. Coat each side with all-purpose flour.
- Warm the vegetable oil over medium heat.
- Carefully place the steaks into the hot oil one at a time, allowing the oil to return to temperature between additions.
- Fry for 5 to 7 minutes on one side until a golden crust forms, then flip them over. Cook for another 4 to 5 minutes, and then transfer them to paper towels to drain excess oil.
- Present with sauce prepared from the skillet drippings.
