Description
Delightful cinnamon swirl pancakes that transform ordinary breakfasts into extraordinary mornings, offering a comforting ritual.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix the cinnamon and brown sugar.
- Pour batter onto a heated griddle.
- Before flipping, swirl a teaspoon of the cinnamon mixture into the batter.
- Cook until golden brown and serve warm.
Notes
Use the back of a spoon to create a ribbon effect when swirling the cinnamon mixture into the batter for even flavor distribution.
