Description
A convenient and healthy breakfast that captures the delightful flavor of cinnamon rolls in creamy oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
- Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture into individual jars or containers with lids. Refrigerate for at least 4 hours, preferably overnight.
- In a small bowl, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth. Adjust consistency as desired.
- Before serving, stir the oats and top with the prepared yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm as preferred.
Notes
Adjust sweetness by modifying light brown sugar and feel free to explore different toppings like fresh fruits or additional spices.
