Description
A delightful and simple recipe for Cinnamon Peach Bread, combining fresh peaches with the warmth of cinnamon for a treat perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1/2 cup powdered sugar
- 1-2 tablespoons milk for icing
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter with the eggs and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the diced peaches carefully, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool before icing. For the icing, mix powdered sugar with milk until smooth, then drizzle it over the bread.
Notes
For a twist, consider adding a pinch of nutmeg or a dash of almond extract for additional flavor. Ensure the peaches are ripe for the best taste.
