Description
Warm, comforting cinnamon donut bread that brings back nostalgic memories and makes for a delightful breakfast treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together the flour, sugar, baking powder, and cinnamon until well blended.
- In another bowl, whisk the eggs, milk, and melted butter together until fully combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon sugar if desired.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
Avoid overmixing the batter for optimal texture. Consider adding nuts for extra crunch.
