Description
A nostalgic loaf of sweet cinnamon donut bread that evokes warm childhood mornings filled with comfort and flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- For topping: 1/4 cup sugar and 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and eggs until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Transfer the batter into the prepared loaf pan.
- In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure your baking powder is fresh for the best rise. You can adjust sugar and cinnamon topping to taste or add nuts and chocolate chips for variation.
