Description
A delightful breakfast treat combining thick-cut bread stuffed with a creamy filling and coated in cinnamon sugar.
Ingredients
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- 2 tbsp butter (for frying)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the filling by mixing cream cheese, powdered sugar, and ½ teaspoon of vanilla extract until smooth.
- Spread the mixture onto 4 slices of bread, then top them with the remaining slices to form sandwiches.
- In a shallow dish, whisk together the eggs, milk, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, granulated sugar, and a pinch of salt to create the egg mixture.
- Heat a non-stick skillet or griddle over medium heat and melt the butter.
- Dip each stuffed sandwich into the egg mixture, ensuring even coating on both sides.
- Cook the sandwiches for 3-4 minutes per side, until golden brown and crispy.
- In a shallow dish, combine ½ cup of granulated sugar with 1 teaspoon of ground cinnamon for the coating.
- Immediately after cooking, coat each French toast in the cinnamon sugar mixture.
- Serve warm, and enjoy with maple syrup, whipped cream, or chocolate sauce for extra indulgence.
Notes
Feel free to experiment with flavored cream cheese or add fruits to the filling for a twist.
