Description
A delightful appetizer blending savory and sweet, these Christmas cranberry meatballs bring a festive twist to a classic favorite.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix cranberry sauce, barbecue sauce, and soy sauce.
- Pour the sauce over the meatballs.
- Bake for 25 to 30 minutes, ensuring the meatballs are cooked through and juicy.
Notes
Prep the meatballs a day in advance for better flavor. Consider adding herbs for a flavor twist.
