Description
Savory meatballs glazed with sweet and tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, parsley, egg, salt, and pepper until combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until fully cooked through.
- In a saucepan, combine cranberry sauce, soy sauce, and Worcestershire sauce; stir over medium heat until heated through.
- Pour the cranberry sauce mixture over the meatballs on the baking sheet and serve warm.
Notes
Use parchment paper for easier cleanup, and consider adding herbs like thyme or oregano for flavor.
