Description
Delightful chocolate puff pastries with flaky layers and rich chocolate filling, perfect for any occasion.
Ingredients
- 1 package of store-bought puff pastry (usually contains 2 sheets)
- 100g (about 3.5 oz) of chocolate (dark, milk, or white)
- 1 egg (for egg wash)
- 1 tablespoon of sugar (for optional sprinkling)
- 1 teaspoon vanilla extract (for optional flavor)
- A pinch of salt (to balance sweetness)
- Powdered sugar (for optional dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the puff pastry sheets on a clean surface. Cut each sheet into 4-5 rectangles, resulting in 8-10 rectangles in total.
- Break the chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted. Add vanilla extract and a pinch of salt if using.
- Spoon about one tablespoon of melted chocolate into the center of each rectangular pastry, leaving some space around the edges.
- Fold each pastry rectangle over the chocolate filling to create a sealed packet. Press the edges together to ensure the filling won’t escape. A fork can help crimp and decorate the edges.
- Beat the egg and brush a thin layer over the top of each pastry. Optionally sprinkle a little sugar on top.
- Place pastries on a parchment-lined baking sheet and bake for 20-25 minutes, or until they turn golden brown and crispy.
- Remove from the oven and cool on a wire rack for a few minutes. Dust with powdered sugar if desired before serving.
Notes
Work quickly to keep the pastry cool. Experiment with different chocolate types for unique flavors. Pair with coffee or ice cream for serving.
