Description
A delightful blend of tangy sourdough and rich chocolate chips, perfect for any occasion.
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the sourdough starter, melted butter, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
Gently fold in chocolate chips to maintain a light texture. Consider adding nuts for extra crunch.
