Description
Satisfy your sweet tooth with this rich and creamy chocolate chip edible cookie dough, perfect for a single serving indulgence!
Ingredients
- 1½ tbsp butter (softened)
- 1 tbsp brown sugar
- ½ tbsp granulated sugar
- ¼ tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3½ tbsp flour (cooked in the microwave for 90 seconds)
- 1-2 tbsp chocolate chips (to your taste!)
Instructions
- Cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, mixing until combined.
- Incorporate the cooked and cooled flour along with a pinch of salt, mixing until fully blended.
- Fold in your chosen amount of chocolate chips. Mix one last time before indulging!
Notes
Allow the dough to sit for a few minutes for flavors to meld. Store leftovers in an airtight container in the fridge for up to one week.
