Chili Verde Burritos With Hatch Green Chile Sauce – Ultimate Comfort Food Extravaganza

Every time I make Chili Verde Burritos With Hatch Green Chile Sauce, it takes me back to my grandmother’s kitchen. The aroma of simmering green chiles and spices filled the air, creating a warm and inviting atmosphere. It was a time when family would gather, eagerly waiting for the meal to come together.

Cooking these burritos is not just about preparing a meal; it’s about reliving those cherished moments. The Hatch green chiles, with their unique flavor, are the heart of this dish, making each bite a delightful experience. I love how the simple ingredients come together to create something truly special.

The process of making these burritos is straightforward, yet the result is incredibly satisfying. Each step, from seasoning the chicken thighs to rolling up the tortillas, is a chance to appreciate the art of cooking. The keyword, Chili Verde Burritos With Hatch Green Chile Sauce, resonates throughout my kitchen, reminding me of the joy and comfort that food brings.

As you dive into this recipe, let the flavors transport you to a place of warmth and happiness. Whether you’re cooking for family or simply enjoying a quiet evening, these burritos are a testament to the power of food to create connections and memories.

Chili Verde Burritos With Hatch Green Chile Sauce

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

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Description

Indulge in the ultimate comfort food with our Chili Verde Burritos recipe featuring a zesty Hatch Green Chile Sauce. Learn how to make this flavorful dish today!

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Ingredients

• 2 pounds (907 g) boneless, skinless chicken thighs (900 grams)
• 2 tablespoon s vegetable oil (30 ml)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cup (480 ml) s roasted Hatch green chiles, peeled and chopped (about 300 grams)
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (3 ml) salt
• 1/2 teaspoon (3 ml) black pepper
• 2 cups chicken broth (480 ml)
• 8 large flour tortillas
• 2 cup (480 ml) s shredded Monterey Jack cheese (200 grams)
• 1/2 cup sour cream (120 ml)
• 1/4 cup (60 ml) chopped fresh cilantro (about 15 grams)

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Instructions

1. Preheat a large skillet over medium heat and add 2 tablespoons of vegetable oil.
2. Season the chicken thighs with salt and black pepper.
3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
6. Add the minced garlic and cook for an additional 1 minute.
7. Stir in the roasted Hatch green chiles, ground cumin, and dried oregano.
8. Return the chicken to the skillet and pour in the chicken broth.
9. Bring the mixture to a simmer and cover the skillet.
10. Cook for 25-30 minutes, or until the chicken is fully cooked and tender.
11. Remove the chicken from the skillet and shred it using two forks.
12. Return the shredded chicken to the skillet and stir to combine with the sauce.
13. Preheat your oven to 350°F (175°C).
14. Warm the flour tortillas in the microwave or a dry skillet until pliable.
15. Spoon a portion of the chicken mixture onto each tortilla.
16. Sprinkle shredded Monterey Jack cheese over the chicken.
17. Roll up the tortillas, tucking in the sides as you go, to form burritos.
18. Place the burritos seam-side down in a baking dish.
19. Pour any remaining sauce over the burritos in the baking dish.
20. Sprinkle additional cheese on top of the burritos.
21. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
22. Remove from the oven and let cool slightly before serving.
23. Serve the burritos topped with sour cream and chopped fresh cilantro.

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Notes

• Enhance the spiciness by incorporating additional roasted Hatch green chiles into the chicken mixture.
• Add a zesty touch by squeezing lime juice into the burritos before rolling them up.
• Explore diverse cheese options like cheddar or pepper jack for a distinctive flavor profile.

Chili Verde Burritos With Hatch Green Chile Sauce: A Flavorful Journey

Fundamentals

The essence of Chili Verde Burritos With Hatch Green Chile Sauce lies in its simplicity and the quality of its ingredients. The boneless, skinless chicken thighs are a perfect protein for this dish, offering tenderness and richness. The Hatch green chiles are the star, providing a distinctive flavor that elevates these burritos beyond ordinary fare.

Ground cumin and dried oregano add depth and warmth, complementing the chiles beautifully. Monterey Jack cheese melts into the burritos, adding a creamy texture that ties everything together. A touch of sour cream and fresh cilantro on top brings brightness and freshness to the finished dish.

Preparation/setup

Before diving into the cooking process, ensure you have all your ingredients prepped and ready. Dice the onion and mince the garlic to streamline your workflow. Season the chicken thighs with salt and pepper for a well-rounded flavor profile.

Roast and chop the Hatch green chiles, preparing them for their starring role in the sauce. Preheat your oven to 350°F (175°C) so it’s ready when you need to bake the burritos. These initial steps set the stage for a smooth cooking experience.

Mastering Hatch Green Chile Sauce for Burritos

Technique

The key to achieving a flavorful Chili Verde Burritos With Hatch Green Chile Sauce is in the layering of flavors. Begin by browning the seasoned chicken thighs in a skillet with vegetable oil. This step not only cooks the chicken but also builds a foundation of flavor with the browned bits left in the pan.

Cook the diced onion until translucent, then add minced garlic for an aromatic base. Stir in the chopped Hatch green chiles, ground cumin, and dried oregano, allowing them to infuse the dish with their unique flavors. Simmering the chicken in chicken broth ensures a tender texture and rich taste.

Tips/tricks

For the best results, let the chicken simmer for the full 25-30 minutes to develop a deep flavor profile. If you have the time, prepare the Hatch green chiles ahead of time to save on prep work. Shredding the cooked chicken with two forks creates the perfect filling texture for the burritos.

Warming the flour tortillas before filling them makes them more pliable and easier to roll. Don’t skimp on the cheese—its creamy goodness is an integral part of the burrito experience. For more green chile inspiration, try these Green Chile Stew with Ground Beef.

Refining Your Chili Verde Burritos

Perfecting results

To ensure your Chili Verde Burritos With Hatch Green Chile Sauce come out perfect every time, pay attention to the details. Use fresh, high-quality ingredients, as they make a significant difference in flavor. Keep an eye on the sauce consistency; it should be thick enough to coat the chicken but not too runny.

Consider using a cast iron skillet for even heat distribution and optimal browning. Taste the sauce before assembling the burritos to adjust the seasoning as needed. Remember, the goal is a balance of flavors that highlights the Hatch green chiles.

Troubleshooting/variations

If your sauce is too thin, let it simmer uncovered for a few extra minutes to reduce. If it’s too thick, add a splash of chicken broth to loosen it up. For a spicier kick, incorporate additional chiles or a dash of hot sauce.

For a vegetarian twist, substitute the chicken with roasted vegetables or beans. You might also enjoy exploring other green chile dishes like these Green Chile Chicken and Cheese Enchiladas.

Presenting Your Chili Verde Burritos

Serving/presentation

Once your Chili Verde Burritos With Hatch Green Chile Sauce are baked to perfection, it’s time to serve them up. Place the burritos on a plate, ensuring the melted cheese is visible and inviting. A dollop of sour cream on top adds a creamy contrast, while a sprinkle of fresh cilantro brightens the presentation.

For an added touch, serve with a side of fresh lime wedges and a simple green salad. This not only complements the flavors but also adds a refreshing element to the meal. Your guests will appreciate the thoughtful presentation and delicious taste.

Pairings/storage

Pair these burritos with a cool, refreshing beverage like iced tea or a citrus-infused sparkling water. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover with foil and bake in the oven to maintain the texture and flavor. For more sauce inspiration, check out this Chili Garlic Sauce Recipe.

Consider trying other green chile recipes such as Green Chile Hamburger Helper or explore diverse sauces like Sweet Chili Pineapple Sauce for a different culinary adventure.

Conclusion

Chili Verde Burritos With Hatch Green Chile Sauce offer a delightful blend of flavors that are both comforting and exciting. The combination of tender chicken, robust green chiles, and melted cheese creates a dish that is perfect for any occasion. The simplicity of the recipe allows the high-quality ingredients to shine, making it a favorite in any kitchen.

These burritos not only satisfy your taste buds but also bring a sense of nostalgia and warmth to your dining experience. The recipe’s versatility means you can adjust it to your liking, making it a go-to meal for busy weeknights or leisurely weekends. With proper preparation and technique, you’ll achieve delicious results every time.

Explore more with recipes like Hatch Green Chile Stew with Ground Beef or discover sauces at Sous Vide Sauces. Whether you’re a seasoned cook or a culinary novice, these burritos are sure to become a cherished part of your recipe collection.

FAQs – Chili Verde Burritos With Hatch Green Chile Sauce