Chile Relleno Casserole With Ground Beef: Irresistible Cheesy Powerhouse

I remember the first time I made a Chile Relleno Casserole With Ground Beef. My kitchen filled with the aroma of sizzling onions and beef, a scent that always takes me back to my grandmother’s kitchen. Cooking this dish felt like a warm embrace, the kind that reminds you of home and family gatherings.

The recipe was simple yet transformative, with each ingredient playing its part like a well-rehearsed orchestra. The green chiles provided a mild heat that danced around the rich, savory notes of seasoned beef, creating a symphony of flavors. It was one of those moments where I realized that food is not just about sustenance; it’s about creating experiences and memories.

This casserole has become a staple in my kitchen, a go-to recipe for when I need a meal that comforts the soul. The combination of lean ground beef, melted Cheddar cheese, and fluffy eggs is irresistible. It’s a dish that feels both nostalgic and exciting, a reminder of why I fell in love with cooking in the first place.

In this blog, I aim to capture that joy and share it with you. Whether you’ve made a Chile Relleno Casserole With Ground Beef before or are trying it for the first time, I hope this recipe offers the same warmth and happiness it brings to my home.

Chile Relleno Casserole With Ground Beef

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• Author: Billie
• Prep Time: 20 minutes
• Cook Time: 45-60 minutes
• Total Time: 1 hour 5 minutes – 1 hour 20 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

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Description

Discover a delicious twist on a classic with our Chile Relleno Casserole With Ground Beef recipe. Learn how to make this flavorful dish with ease!

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Ingredients

• 1 lb (454 g) lean ground beef
• 1/3 cup (80 ml) onion, chopped
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) seasoning salt
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) pepper
• 1/4 teaspoon (1.25 ml) hot sauce
• 2 cups (200 g) shredded Cheddar cheese
• 1 can (4 oz / 113 g) whole green chiles
• 6 eggs
• 2 cups (480 ml) milk
• 1/3 cup (40 g) flour

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Instructions

1. Heat your oven to 350°F (175°C).
2. Cook the ground beef along with the chopped onion in a frying pan until browned, then remove excess fat.
3. Incorporate the spices into the meat mixture and put it aside.
4. Cut the green chilies into pieces roughly 1 ½ inches in size.
5. Layer the chili pieces in a 9×13-inch baking dish.
6. Sprinkle half of the shredded Cheddar over the chilies and add all the cooked beef on top.
7. Add another layer of chilies and cover with the remaining cheese.
8. Combine the eggs, milk, and flour in a bowl, stirring until well mixed.
9. Evenly pour the egg mixture over the layered dish and sprinkle with the last of the cheese.
10. Bake the dish for 45-60 minutes until the edges are golden brown.
11. Serve with salsa and sour cream if you like.

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Notes

• For a healthier twist, consider using ground turkey or chicken instead of beef.
• Add in extra veggies like bell peppers or spinach for added nutrition.
• Experiment with different types of cheese to create a unique flavor profile.

Creating the Perfect Chile Relleno Casserole With Ground Beef

Fundamentals

To make the perfect Chile Relleno Casserole With Ground Beef, start with fresh ingredients. Lean ground beef is key for a flavorful yet health-conscious meal. The addition of onions and a blend of spices such as garlic powder and seasoning salt enhances the savory essence of the beef. Fresh whole green chiles add a mild spice, while shredded Cheddar cheese provides a creamy texture that ties everything together.

The eggs and milk mixture gives the casserole its signature fluffy, quiche-like structure. This combination binds the layers and elevates the dish to new heights, ensuring it’s not only delicious but visually appealing. Preparing a Chile Relleno Casserole With Ground Beef is about layering these ingredients thoughtfully to create a harmonious blend of flavors and textures.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C). While the oven heats, cook the ground beef and chopped onions in a frying pan until browned. This step is crucial as it develops flavor, so take your time to ensure the beef is cooked to perfection. Once browned, drain any excess fat to keep the dish light.

Incorporate the garlic powder, seasoning salt, salt, and pepper into the beef mixture. Set aside this seasoned beef as you prepare the whole green chiles by cutting them into 1 ½ inch pieces. Start layering the chilies in a 9×13-inch baking dish, followed by half of the shredded Cheddar cheese and all the cooked beef. Add another layer of chilies, topping it with the remaining cheese.

In a separate bowl, whisk together the eggs, milk, and flour until you achieve a smooth mixture. Pour this evenly over the layered ingredients in the baking dish, allowing it to seep through the layers and mesh with the flavors. Finish by sprinkling a final layer of cheese on top, readying the casserole for baking.

Mastering Your Casserole Technique

Technique

The technique behind a successful Chile Relleno Casserole With Ground Beef lies in the layering and even distribution of ingredients. Proper layering ensures each bite delivers a balanced taste of beef, chiles, and cheese. When you pour the egg mixture, aim for an even spread to achieve the desired fluffy texture.

Baking time is essential. Bake the casserole for 45-60 minutes, checking occasionally to ensure the edges turn a golden brown. This indicates a perfectly cooked dish. If you’re looking for other delicious ways to use ground beef, check out green chile stew with ground beef or explore a quick and easy honey garlic ground beef and broccoli stir fry for a different flavor profile.

Tips/Tricks

For a richer flavor, consider using a mix of Cheddar and Monterey Jack cheese. The combination adds a unique creaminess to the dish. To prevent the casserole from becoming too watery, thoroughly drain the beef and pat dry the chiles before layering.

If you’re short on time, prepare the casserole a day ahead. Assemble all layers, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This tip ensures the casserole cooks evenly, saving you valuable time during busy evenings.

Perfecting Your Chile Relleno Casserole

Perfecting Results

Achieving the perfect Chile Relleno Casserole With Ground Beef is about balancing flavors and textures. Ensure the beef is well-cooked and seasoned before layering, as this forms the flavor base. Use quality cheese for a creamy finish that complements the mild heat of the chiles.

Let the casserole rest for a few minutes after baking. This resting period allows the layers to set, making it easier to slice and serve. If you’re exploring more variations of beef dishes, you might enjoy this red chile beef enchiladas recipe, which offers a different take on bold beef flavors.

Troubleshooting/Variations

If your casserole turns out too runny, consider reducing the milk slightly or increasing the baking time. For a spicier version, add a few dashes of hot sauce to the egg mixture or use spicy chiles. Alternatively, incorporate additional spices like cumin or paprika for a deeper flavor profile.

For variation, try replacing ground beef with turkey for a lighter option. Or, for a smoky twist, substitute some of the cheese with smoked Gouda. If you enjoy casseroles, you might also like this cowboy casserole with ground beef and cornbread for a comforting, hearty meal.

Serving and Storing Your Casserole

Serving/Presentation

When serving your Chile Relleno Casserole With Ground Beef, garnish with fresh cilantro or sliced green onions for a pop of color and freshness. Pair with a side of salsa and sour cream to enhance the flavors. This dish makes a fantastic centerpiece for family dinners or gatherings.

For an eye-catching presentation, serve the casserole in individual ramekins. This approach not only looks elegant but also makes portion control easier. If you’re interested in more unique presentations, you may want to explore this hobo casserole with ground beef for a rustic touch.

Pairings/Storage

Pair the casserole with a light side salad or roasted vegetables to complement its rich flavors. Avoid heavy side dishes to keep the meal balanced. For storage, cover the casserole tightly and refrigerate for up to three days. Reheat in the oven at a low temperature to maintain its texture.

For longer storage, slice the casserole into portions and freeze them individually. This method allows you to enjoy a quick, homemade meal whenever you desire. If you’re curious about more ground beef recipes, consider trying a sopa de fideo with ground beef and beans for a comforting soup option.

Conclusion

The Chile Relleno Casserole With Ground Beef is a testament to the power of simple ingredients coming together to create something extraordinary. Its balance of flavors and textures makes it a cherished dish in any household. With this recipe, you have the tools to transform your kitchen into a hub of delicious, comforting meals.

Whether you’re serving it at a family dinner or preparing it for a casual gathering, this casserole stands out for its versatility and ease of preparation. By following the tips and techniques shared, you can perfect this dish and make it a staple in your culinary repertoire.

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