Description
Discover the secret to perfect Chickles Bacon with our step-by-step guide. Learn tips and techniques to elevate your cooking and impress with this flavorful dish.
Ingredients
- Chicken breast, 1 pound (454 g) (450 grams)
- Turkey bacon, 8 strips
- Olive oil, 2 tablespoon (30 ml) s (30 milliliters)
- Salt, 1 teaspoon (5 ml) (5 grams)
- Black pepper, 1/2 teaspoon (3 ml) (2.5 grams)
- Garlic powder, 1 teaspoon (5 ml) (5 grams)
- Onion powder, 1 teaspoon (5 ml) (5 grams)
- Paprika, 1 teaspoon (5 ml) (5 grams)
- Lemon juice, 1 tablespoon (15 ml) (15 milliliters)
- Fresh parsley, 2 tablespoon (30 ml) s chopped (8 grams)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the chicken breast into 8 equal strips.
- In a bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken strips with the spice mixture.
- Wrap each chicken strip with a strip of turkey bacon.
- Secure the bacon with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat.
- Sear the wrapped chicken strips for 2-3 minutes on each side.
- Transfer the seared chicken to a baking dish.
- Drizzle lemon juice over the chicken strips.
- Bake in the oven for 20-25 minutes, until cooked through.
- Remove from oven and let rest for 5 minutes.
- Sprinkle chopped parsley over the chicken before serving.
- Serve warm.
Notes
- Wrap turkey bacon tightly around chicken strips to keep it secure while cookingnAchieve a golden-brown crust on the chicken for enhanced flavor and texturenAdd fresh parsley just before serving to preserve its vibrant color and flavor
