Description
A comforting chicken soup filled with tender chicken, fresh vegetables, and savory broth that warms the soul.
Ingredients
- 2 cups shredded chicken
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, garlic, carrots, and celery, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Stir in the shredded chicken and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, use homemade chicken broth and add fresh herbs like thyme or bay leaves. Adjust the consistency as needed.
