Description
A simple yet satisfying chicken salad sandwich, perfect for a quick lunch or light dinner, featuring shredded chicken, creamy dressing, and crunchy vegetables.
Ingredients
- 1 can of chicken, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- Salt and pepper, to taste
- Bread of choice
Instructions
- In a mixing bowl, combine the drained canned chicken, mayonnaise, and Dijon mustard.
- Add the chopped celery and onion to the mixture.
- Season with salt and pepper to taste.
- Mix everything well until fully combined.
- Spread the chicken salad mixture onto slices of your chosen bread to create a sandwich.
- Serve chilled for the best flavor.
Notes
For a twist, consider adding grapes, nuts, or sweet pickles. Adjust the mayonnaise for your preferred creaminess.
