Chicken Pot Pie Soup Recipe

Comfort food often evokes warm memories. For many, chicken pot pie brings to mind chilly nights spent around the table with family. The aroma of savory chicken and vegetables bubbling away fills the home, making everyone feel welcomed. This Chicken Pot Pie Soup fits that nostalgic feeling perfectly — it offers the same hearty flavors in a cozy bowl of soup.

This simple yet satisfying dish combines the beloved flavors of chicken pot pie into a delightful soup. Whether you’re winding down after a long day or preparing a comforting meal for friends, this recipe has you covered. The heartiness of Yukon Gold potatoes and tender chicken makes each spoonful feel like a warm hug.

Once you gather the ingredients, you’ll find that preparing this dish is easy and rewarding. It bridges the gap between humble ingredients and cheerful gatherings, making it a staple during all seasons. Enjoy this Chicken Pot Pie Soup recipe that will surely become a part of your family’s culinary traditions.

Chicken Pot Pie Soup: A Comforting Favorite

Fundamentals

The delightful combination of chicken and vegetables layers flavors that create a satisfying meal. This Chicken Pot Pie Soup features classic ingredients typically found in a pot pie. Yet, in soup form, the dish remains playful and versatile.

Start by focusing on the key elements: vegetables like onions, carrots, and celery create a robust base. They offer not only flavor but also nutrition. The addition of mushrooms provides earthy undertones, enriching the pot with depth. The shredded chicken rounds out the soup while offering protein, making it a filling dish.

What makes this recipe fit for any occasion is its adaptability. It serves well as a weeknight meal or an inviting dish for gatherings. The ingredients harmonize beautifully, ensuring that each bowl brings comfort and joy.

Preparation/Setup

Before diving into cooking, prepare your ingredients. Chop the onion and carrots, and slice the celery and mushrooms. Keep these ingredients handy; this will streamline your cooking process. Having your items prepped allows you to focus on building flavors.

Gather all the necessary components: 6 tablespoons of unsalted butter, 1 large chopped yellow onion, 2 finely chopped celery stalks, 2 sliced carrots, 8 ounces of sliced mushrooms, 3 minced garlic cloves, and some all-purpose flour. Additionally, round up 6 cups of chicken stock, 1 pound of peeled and sliced Yukon Gold potatoes, 5 cups of shredded cooked chicken, 1 cup of frozen peas, 1 cup of frozen corn, 1/2 cup of heavy whipping cream, 1/4 cup of chopped parsley, along with salt and pepper to taste.

With all ingredients ready, follow the cooking instructions carefully for the best results. Stick to the steps closely and enjoy the process. Each stage brings its own aroma and build-up of tender warmth that transforms simple chicken into a gourmet soup.

Ingredients

• 6 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 celery stalks, finely chopped
• 2 carrots, sliced
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
• 5 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup heavy whipping cream
• 1/4 cup parsley, chopped
• 3 1/2 teaspoons salt (to taste)
• 1/2 teaspoon black pepper

Directions

Begin by melting the unsalted butter in a large pot over medium heat. Once the butter has melted, add the chopped onion, finely chopped celery, and sliced carrots. Sauté these ingredients for 5 to 7 minutes until softened. The vegetables should caramelize slightly to release their flavors, creating the perfect base.

Next, add the sliced mushrooms and minced garlic. Cook these for another 5 minutes until the mushrooms soften and the garlic becomes fragrant. Stir in the all-purpose flour, cooking for about one minute to form a light roux. This step is essential for thickening your soup.

Slowly whisk in the chicken stock, ensuring there are no lumps from the flour. Then, add the sliced Yukon Gold potatoes along with salt and pepper. Bring everything to a boil, then reduce the heat and allow it to simmer for 12 to 15 minutes until the potatoes become tender.

After the potatoes soften, it is time to bring in the cooked chicken, frozen peas, and corn. Allow the soup to simmer for an additional five minutes to heat everything through. Finally, stir in the heavy whipping cream and fresh parsley, adjusting the seasoning as necessary. Simmer one to two more minutes before dishing it out into bowls.

Elevating Your Chicken Pot Pie Soup Experience

Technique

Cooking is as much about technique as it is about ingredients. The method plays a crucial role in achieving the perfect Chicken Pot Pie Soup. Follow these steps closely, and enjoy the satisfying outcome of your efforts.

Start by melting the butter over medium heat. If the heat is too high, you risk burning the butter, which could alter the flavor of your soup. Keeping the heat moderated allows for a gentle release of flavors from the vegetables.

Sauté the onion, celery, and carrots until they become tender. Each ingredient requires a specific cooking time to contribute its best flavor. The initial sautéing creates a delicious aroma, setting the stage for a comforting dish.

When it comes to adding the flour to create the roux, ensure you cook it just long enough to remove the raw taste. Whisking in the stock ensures a smooth texture. Patience during the simmering process allows the flavors to meld together beautifully.

Tips/Tricks

Achieving the ultimate Chicken Pot Pie Soup involves a few thoughtful tricks. Firstly, consider sautéing the mushrooms until they are deeply browned. This enhances their richness, adding another layer of flavor to the overall dish.

Experimenting with seasonings can also elevate your soup. Adding herbs, like thyme or rosemary, can provide a different aromatic profile. Fresh herbs add brightness and complexity to the comforting mix.

For a thicker soup, add more flour when you make the roux. This enriches the texture, making it more reminiscent of traditional pot pie, closely matching the creamy filling everyone loves.

If you prefer a lighter version, reduce the amount of heavy cream. Substituting half-and-half can work efficiently without compromising the overall creaminess.

Perfecting Chicken Pot Pie Soup

Perfecting Results

Mastering Chicken Pot Pie Soup is all about fine-tuning the process. Consistency is key, especially when working with fresh ingredients. Fresh produce adds flavor and nutrition, making your dish wholesome.

Ensure the potatoes are evenly sliced into 1/4-inch pieces. This allows for uniform cooking, helping all ingredients reach their cooked state simultaneously.

Monitor the simmering time closely to avoid overcooking the vegetables. Tenderness is essential, but mushy vegetables can detract from the soup’s texture.

Another way to perfect the soup is by incorporating homemade chicken stock if you have the time. Homemade stock enhances flavors and brings a personal touch.

Troubleshooting/Variations

Sometimes, the soup needs a little adjustment. If it turns out too thick, simply add more chicken stock or water until you achieve your desired consistency. Conversely, if it is too thin, consider whisking in a little more flour mixed with a bit of cold stock, then letting it simmer once again.

For those who enjoy variations, include other vegetables such as broccoli, green beans, or carrots. Adjust the cooking time accordingly to keep everything perfectly tender.

You might wish to change up the protein as well. While chicken is a classic, turkey or leftover rotisserie chicken works wonderfully.

Serving and Storing Chicken Pot Pie Soup

Serving/Presentation

Serving Chicken Pot Pie Soup is as delightful as making it. Ladle generous portions into deep bowls, allowing individuals to dive right into the warming soup. Pair it with crusty bread, and you create an authentic pot pie experience without the hassle of pastry.

For added flair, garnish each bowl with a sprinkle of freshly chopped parsley. This not only adds a burst of color but also freshens up the dish, appealing to the eyes and taste buds alike.

Consider serving it alongside a light salad with a simple vinaigrette. The freshness of the greens balances the richness of the soup, offering a well-rounded meal.

Pairings/Storage

While the soup shines on its own, a side of crunchy crackers or artisan rolls works perfectly. These can add textures that complement the smoothness of the soup.

Storing Chicken Pot Pie Soup is straightforward. Allow it to cool before transferring it to airtight containers. It stores well in the refrigerator for 3-4 days, making it ideal for meal prep.

For longer storage, consider freezing portions of the soup. This allows you to enjoy homemade comfort on a busy weeknight without any fuss. Just thaw overnight in the refrigerator before reheating in a pot.

Reheat gently on the stove, adding a splash of water or stock if needed to restore the texture before serving again.

Enjoying Chicken Pot Pie Soup becomes a delightful ritual, cherished by many. The potential for creativity is endless, ensuring that this dish remains a family favorite for years to come.

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