How long does it take to make Chicken Enchilada Soup Recipe?

Based on our recipe instructions, the preparation and cooking time for Chicken Enchilada Soup is around 40 to 50 minutes. This includes the time needed to prepare the ingredients, cook the chicken, and allow the cheeses to melt into the soup.

What ingredients do I need for Chicken Enchilada Soup Recipe?

You'll need the following ingredients: chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, cayenne pepper, vegetable oil, a yellow onion, jalapeno pepper, garlic cloves, red enchilada sauce, diced tomatoes with green chilies, black beans, canned corn, hot sauce, chicken broth, a large boneless skinless chicken breast, beef cream cheese, cheddar cheese, and Monterey Jack cheese.

Can I use cooked chicken instead of raw chicken breast?

Yes, you can use cooked chicken. If using cooked chicken, simply add it to the soup after the other ingredients have simmered, skipping the initial cooking step for the chicken breast. This will save you some time and still deliver a flavorful soup.

How do I soften cream cheese quickly for this recipe?

To quickly soften cream cheese for the soup, you can cut it into small cubes and let it sit at room temperature for about 15 minutes. Alternatively, you can microwave it on a low setting for 10-15 seconds until it reaches a softer consistency.

What can I substitute for beef cream cheese?

If you're looking for a substitute for beef cream cheese, you can use regular cream cheese made from cow's milk. It will provide a similar texture and creaminess to the soup without altering the flavor too much.

How can I adjust the spiciness of the Chicken Enchilada Soup?

To adjust the spiciness, you can modify the amount of jalapeno pepper and cayenne pepper. For a milder soup, reduce or omit these ingredients. If you prefer more heat, you can leave the jalapeno seeds in or add more hot sauce to taste after the soup is cooked.

Chicken Enchilada Soup Recipe: Bold and Flavorful Fiesta Delight

Name: Chicken Enchilada Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: – 1/2 tsp (2.5 ml) EACH: chili powder, mustard powder, garlic powder, onion powder; – 1/4 tsp (1.25 ml) cumin; – 1 pinch EACH: cinnamon, cayenne pepper; – 1 tbsp (15 ml) vegetable oil; – 1 yellow onion, diced; – 1 jalapeno pepper, diced with seeds removed; – 3 cloves garlic, minced; – 10 oz. (283 g) red enchilada sauce; – 10 oz. (283 g) diced tomatoes with green chilies, undrained; – 15 oz. (425 g) black beans, drained and rinsed; – 15 oz. (425 g) canned whole kernel corn, drained; – 1 tsp (5 ml) hot sauce, optional; – 4 cups (960 ml) chicken broth; – 1 large boneless skinless chicken breast (or 2 small), see notes if using cooked chicken; – 4 oz. (113 g) beef cream cheese, cubed and softened; – 1 cup (120 g) cheddar cheese, shredded; – 1/2 cup (60 g) Monterey Jack cheese, shredded. (Can also use more cheddar.)

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📑 Table of Contents ▶

Chicken Enchilada Soup Recipe
Chicken Enchilada Soup Recipe Essentials
Fundamentals
Preparation/setup
Cooking Techniques for Chicken Enchilada Soup
Technique
Tips/tricks
Mastering the Chicken Enchilada Soup Recipe
Perfecting results
Troubleshooting/variations
Serving and Storing Chicken Enchilada Soup
Serving/presentation
Pairings/storage
Conclusion
FAQs – Chicken Enchilada Soup Recipe

If there’s one dish that can transport me back to the warmth of my grandmother’s kitchen, it’s a steaming bowl of Chicken Enchilada Soup. The aroma, the burst of flavors, and the cozy feeling of being wrapped in a culinary hug are simply unmatched. This Chicken Enchilada Soup Recipe is more than just a meal; it’s a celebration of the simple joys of cooking.

The first time I made this soup, I was immediately reminded of the impromptu kitchen dance parties my family would have while dinner simmered away. The kitchen was always a bustling hub of laughter, stories, and the delightful anticipation of a delicious meal. It’s these moments that inspired me to create a space where everyone can experience the joy of cooking.

In crafting this Chicken Enchilada Soup Recipe, I wanted to capture that essence. The blend of spices, the hearty ingredients, and the creamy finish all come together to create a dish that’s as comforting as a warm embrace. This recipe isn’t just about nourishing the body; it’s about feeding the soul, just like those cherished family gatherings.

By focusing on the flavors and techniques that make this Chicken Enchilada Soup Recipe special, I aim to bring a touch of that kitchen magic to your home. As you stir the pot and savor the first taste, I hope you find the same joy and connection that I do in every spoonful.

Chicken Enchilada Soup Recipe

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Author: Chloe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Simmering
Cuisine: Mexican

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Description

Discover how to make a delicious Chicken Enchilada Soup with this easy recipe. Learn how to create a flavorful and comforting meal for your family!

Ingredients

– 1/2 tsp (2.5 ml) EACH: chili powder, mustard powder, garlic powder, onion powder
– 1/4 tsp (1.25 ml) cumin
– 1 pinch EACH: cinnamon, cayenne pepper
– 1 tbsp (15 ml) vegetable oil
– 1 yellow onion, diced
– 1 jalapeno pepper, diced with seeds removed
– 3 cloves garlic, minced
– 10 oz. (283 g) red enchilada sauce
– 10 oz. (283 g) diced tomatoes with green chilies, undrained
– 15 oz. (425 g) black beans, drained and rinsed
– 15 oz. (425 g) canned whole kernel corn, drained
– 1 tsp (5 ml) hot sauce, optional
– 4 cups (960 ml) chicken broth
– 1 large boneless skinless chicken breast (or 2 small), see notes if using cooked chicken
– 4 oz. (113 g) beef cream cheese, cubed and softened
– 1 cup (120 g) cheddar cheese, shredded
– 1/2 cup (60 g) Monterey Jack cheese, shredded. (Can also use more cheddar.)

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Instructions

Preparation: Mix together the spices and put them aside. Let the cream cheese sit out to soften. (Check the notes for a method to speed this up.) Grate cheddar and Monterey Jack cheese from a block and keep them ready.
In a large soup pot, warm up the vegetable oil over medium heat. Add the diced onions and jalapeno. Cook until softened, about four minutes, then add the minced garlic and sauté for another minute.
Dry the chicken breast with a paper towel and sprinkle both sides with salt and pepper. Place it into the pot with all the other ingredients except the cream cheese and both types of shredded cheese.
Bring the mixture to a gentle simmer and allow the chicken to cook through slowly, approximately 15 to 20 minutes. Take the chicken out and shred it with two forks before returning it to the pot.
Lower the heat to a minimum. Mix in the softened cream cheese until well combined, then add the shredded cheeses and stir until they are melted.
Sample the soup and adjust the seasoning to your preference, then serve!

Notes

Consider using smoked paprika for a smoky flavor instead of regular chili powder.
For a vegetarian option, swap chicken broth with vegetable broth and omit chicken breast.
For a spicier soup, increase cayenne pepper or garnish with sliced jalapenos.

Chicken Enchilada Soup Recipe Essentials

Fundamentals

Creating a memorable Chicken Enchilada Soup Recipe begins with understanding the core ingredients that bring this dish to life. The blend of spices—chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne pepper—forms the flavorful backbone. Each spice plays a crucial role, from the earthy warmth of cumin to the subtle heat of cayenne pepper.

Vegetable oil serves as the base, providing a neutral canvas for the spices to bloom. The diced yellow onion and jalapeno pepper add a fresh, vibrant kick, while the minced garlic deepens the aroma. Together, these ingredients create a robust foundation that sets the stage for the layers of flavors to come.

Preparation/setup

Before diving into the cooking process, setting up your ingredients is key. Start by mixing all the spices and setting them aside. Let the cream cheese soften to make it easier to incorporate later. Grate both cheddar and Monterey Jack cheese, ensuring you have them ready when it’s time to add a creamy, cheesy touch to the soup.

The chicken breast is a star component of this dish. For the best results, ensure it’s fresh and at room temperature before cooking. Dry it with a paper towel and season with salt and pepper to enhance its natural flavors.

Cooking Techniques for Chicken Enchilada Soup

Technique

Once your ingredients are prepared, begin by heating the vegetable oil in a large soup pot over medium heat. Add the diced onions and jalapeno, allowing them to soften and release their flavors. After about four minutes, introduce the minced garlic, letting it sauté for another minute.

Carefully place the seasoned chicken breast into the pot, then add the remaining ingredients except for the cheeses. Bring the mixture to a gentle simmer, allowing the chicken to cook through. This slow cooking process ensures the chicken remains tender and absorbs the rich flavors of the soup.

Tips/tricks

For a quicker meal, consider using pre-cooked chicken. Simply shred it and add it to the soup during the final stages of cooking. If you’re in a hurry to soften the cream cheese, try placing it in a warm spot near the stove while you prepare the rest of the ingredients.

Experiment with the level of heat by adjusting the amount of cayenne pepper or adding a splash of hot sauce. This flexibility allows you to tailor the soup to your personal taste preferences.

Mastering the Chicken Enchilada Soup Recipe

Perfecting results

Achieving the perfect Chicken Enchilada Soup is all about balance. The spices should complement each other without overpowering the dish. The creamy texture, courtesy of the cheeses, should seamlessly blend with the other ingredients, creating a harmonious mix of flavors.

As you cook, taste the soup periodically. This allows you to adjust the seasoning to your liking, ensuring the final product is just right. Don’t be afraid to add more spices if needed; the goal is to create a depth of flavor that’s both satisfying and comforting.

Troubleshooting/variations

If your soup is too thin, try simmering it for a bit longer to reduce the liquid. Alternatively, add a bit more cream cheese for a thicker consistency. For those who prefer a vegetarian option, substitute the chicken with additional beans or vegetables.

Looking for more ways to enjoy chicken? Check out this collection of chicken recipes or try this green chile chicken and cheese enchiladas for another delicious meal idea.

Serving and Storing Chicken Enchilada Soup

Serving/presentation

Serve this Chicken Enchilada Soup piping hot, garnished with a sprinkle of shredded cheese and a few fresh cilantro leaves for a pop of color. Pair it with warm tortilla chips or a slice of crusty bread to soak up every last drop of the flavorful broth.

For a creative presentation, consider serving the soup in bread bowls or small, individual pots. This not only adds a fun element to the meal but also makes for an impressive display when entertaining guests.

Pairings/storage

Pair this soup with a light, crisp salad to balance the richness of the dish. For different flavor profiles, explore pairing options like this Sous Vide Chicken Breasts with Lemon, Garlic, and Rosemary.

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions and reheat as needed. This makes it easy to enjoy a comforting bowl of soup whenever the craving strikes.

Conclusion

Mastering this Chicken Enchilada Soup Recipe offers a deliciously satisfying experience that brings warmth and joy to any table. Its rich flavors and comforting textures make it a standout dish, perfect for both weeknight dinners and special gatherings.

By understanding the balance of spices and the importance of preparation, you can create a soup that not only delights the taste buds but also evokes cherished memories. Its versatility allows for endless variations, ensuring it becomes a beloved staple in your culinary repertoire.

Whether you’re a seasoned home cook or a kitchen novice, this Chicken Enchilada Soup Recipe is a wonderful addition to your collection. Explore more hearty dishes in our soups, stews, and salads section for more inspiration.