Description
Delicious sliders featuring shredded chicken, crispy bacon, and creamy ranch dressing on sweet Kings Hawaiian rolls, perfect for gatherings.
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked and crumbled bacon
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter, for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup until well combined.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls.
- Top with cheese slices if desired.
- Place the top halves of the rolls on top.
- Brush melted butter over the top of the rolls.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Advanced prep can be done by preparing the chicken filling a day ahead; customize the flavor with herbs and spices.
