Description
Discover how to make irresistible Chicken Bacon Ranch Rolls with our step-by-step guide. Learn the secret to perfecting this savory dish that everyone will love!
Ingredients
- 12 eggroll wrappers
- 12 crispy chicken strips, such as Tyson Crispy Chicken Strips (or 12 cooked chicken fingers), cooked, cut into 1 inch pieces
- 1 1/2 cup (360 ml) s shredded cheddar cheese
- 12 strips beef bacon, cooked and crumbled
- Oil for frying
- Ranch Dressing
Instructions
- Place an eggroll wrapper on your workspace and evenly distribute the chicken pieces in the center of each one. Sprinkle 2 tablespoons of cheese over the chicken, then crumble a slice of bacon on top of the cheese for each wrapper. Wet the edges of the wrapper lightly with water using a brush or your finger, then fold the bottom corner over the filling slightly. Tuck in the sides and continue to roll the wrapper up, ensuring it’s tightly sealed. Repeat this process for all the wrappers with filling.
- Warm oil in a large Dutch oven over medium-high heat until it reaches 350 degrees F (175 degrees C).
- Cook 2 to 3 rolls at a time, turning them occasionally, until they become golden and crispy. Remove them to drain on paper towels, and allow them to rest for 5 to 10 minutes before enjoying with ranch dressing.
Notes
- Cook chicken strips thoroughly for safe and tender rollsnFinely crumble beef bacon for even flavor in each bitenFry rolls in small batches for optimal crispiness
