Description
Discover how to create delicious Chicken Bacon Ranch Lettuce Boats with our easy recipe. Perfect for a low-carb meal that’s packed with flavor and ready in minutes!
Ingredients
- 1 pound (454 g) boneless skinless chicken breasts, cut in 1-inch pieces
- 1 teaspoon (5 ml) olive oil
- 1/2 teaspoon (3 ml) salt
- 1/2 teaspoon (3 ml) pepper
- 1/2 teaspoon (3 ml) garlic powder
- 1/2 teaspoon (3 ml) Italian seasoning
- 4 slices cooked beef bacon chopped
- 4 Romaine lettuce leaves
- Ranch dressing
Instructions
- Warm up a large non-stick frying pan over medium heat and pour in the olive oil.
- Sprinkle the chicken chunks with salt, pepper, garlic powder, and Italian seasoning.
- Stir and cook the chicken for roughly 10 minutes, ensuring it is fully done.
- Evenly distribute the cooked chicken and bacon pieces onto the four Romaine lettuce leaves.
- Pour your preferred amount of Ranch dressing over each lettuce boat.
- Savor your meal!
Notes
- Ensure the chicken is well-coated with olive oil and seasonings for uniform flavornStir chicken often while cooking to brown it nicely without dryingnReheat bacon briefly in the pan for extra crispiness before assembling lettuce boats
