Description
A quick and wholesome one-skillet meal featuring chicken and vibrant vegetables, seasoned to perfection.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
- Add the bell peppers, zucchini, and broccoli, sautéing until tender, about 5-7 minutes.
- Return the chicken to the skillet, mix well, and heat through. Serve immediately.
Notes
Ensure not to overcrowd the skillet for even browning. Feel free to swap vegetables based on seasonality.
