Description
A fun, interactive dish combining biscuit dough, creamy Alfredo sauce, and tender chicken, perfect for sharing at gatherings.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters and roll into balls.
- In a bowl, mix together the chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning.
- Dip each biscuit ball in melted butter, then layer them in a greased bundt pan.
- Pour the chicken and cheese mixture over the biscuit balls.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool for a few minutes before inverting onto a serving platter. Serve warm and enjoy!
Notes
Use high-quality Alfredo sauce for better flavor. Serve immediately for best texture.
