Description
Delightful cherry hand pies filled with tangy cherry filling and encased in a flaky crust, perfect for nostalgic gatherings.
Ingredients
- 2 cups of pitted cherries
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 package of pie crusts
- Oil for frying
- 1 cup of powdered sugar
- 2 tablespoons of almond milk
- 1/2 teaspoon of almond extract
Instructions
- In a saucepan, combine cherries, sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat until thickened. Allow to cool.
- Roll out the pie crust and cut into circles.
- Place a spoonful of cherry filling on one half of the circle, fold, and seal the edges.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the hand pies until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- In a bowl, whisk together powdered sugar, almond milk, and almond extract to make the glaze.
- Drizzle the glaze over the warm hand pies and serve.
Notes
Serve warm with a drizzle of glaze and a sprinkle of powdered sugar. Pairs well with vanilla ice cream.
