Description
A delightful cherry cake that combines sweet and tart flavors, perfect for family gatherings and evoking fond memories.
Ingredients
- 1 package of cherry gelatin
- 1 box of cake mix (your choice of flavor)
- Eggs (as required by cake mix)
- Oil or melted butter (as required by cake mix)
- Water (as required by cake mix)
- Cherries (fresh or canned for topping, optional)
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large mixing bowl, combine the cake mix with the cherry gelatin, and mix thoroughly.
- Add the required eggs, oil (or melted butter), and water as per the cake mix instructions.
- Stir until well combined, ensuring there are no lumps.
- Pour the batter into a greased cake pan.
- Bake for the time recommended on the cake mix package, checking for doneness with a toothpick.
- Allow the cake to cool completely.
- Optional: Top with cherries and whipped cream before serving.
Notes
For added flavor, consider incorporating a pinch of salt or almond extract. Let the cake sit for a few hours before frosting for the best taste.
