Description
Discover a mouthwatering Cheesy Zucchini Casserole recipe that’s perfect for any occasion. Learn how to make this delicious dish with our step-by-step guide!
Ingredients
- 4 slices bread, cubed
- 1/4 cup (60 ml) melted butter
- 2 cups (300 g) cubed zucchini
- 1 large onion, chopped
- 1 large egg, beaten
- 1 teaspoon (5 ml) garlic salt
- 2 cups (200 g) shredded cheese
Instructions
- Begin by assembling all the necessary components. Set your oven to a temperature of 350 degrees F (175 degrees C) to preheat.
- In a medium-sized bowl, combine the bread pieces with the melted butter, ensuring they are well coated. Add the zucchini, onion, beaten egg, and garlic salt, then thoroughly stir to blend everything together.
- Pour the combined mixture into a 9×13-inch baking dish, ensuring it is evenly distributed, and sprinkle the shredded cheese over the top.
- Cover the dish and place it in the oven, allowing it to cook for 30 minutes. Afterward, remove the cover and continue baking for an additional 30 minutes.
