Description
Discover how to make a mouthwatering Cheesy Spinach Chicken Bake that’s easy to prepare and full of flavor. Perfect for a delicious weeknight dinner!
Ingredients
- 3 large boneless skinless chicken breasts (680 g) cut in half lengthwise to form thinner cutlets
- 2 Tablespoons (30 ml) vegetable oil divided
- 3 cloves garlic minced
- 1 teaspoon (5 ml) Italian seasoning
- 6 ounces (170 g) dairy-free cream cheese softened
- 2 cups (60 g) baby spinach leaves
- 1 cup (120 g) shredded dairy-free Mozzarella cheese
Instructions
- Set your oven to 350 degrees Fahrenheit. Lightly coat a 9×13 inch glass baking dish with cooking spray.
- Arrange the chicken cutlets in the prepared dish. Pour 1 Tablespoon of vegetable oil evenly over the chicken. Distribute the minced garlic and Italian seasoning over them, followed by a layer of softened cream cheese.
- In the meantime, warm a small non-stick skillet over medium heat with the remaining Tablespoon of vegetable oil. Add the baby spinach and cook, stirring, until it wilts. Spread the wilted spinach evenly over the chicken pieces and top with shredded Mozzarella cheese.
- Place in the oven and bake for 35 to 40 minutes or until the chicken is fully cooked, reaching an internal temperature of 165 degrees Fahrenheit. Serve hot and savor the flavors!
Notes
- Evenly spread the softened cream cheese on the chicken cutlets for a creamy texture throughout.
- Wilt the baby spinach beforehand to prevent excess moisture while baking.
- Check the chicken’s internal temperature with a meat thermometer to ensure it’s fully cooked.
