Description
Savory bites of cheesy sausage balls blended with Rotel tomatoes, perfect for gatherings and parties.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Chopped fresh parsley or green onions (optional for garnish)
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with parchment paper or light greasing.
- In a large bowl, combine the ground sausage and softened cream cheese, mixing until well blended.
- Add the drained Rotel, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper to the bowl.
- Mix until all components are thoroughly combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring space between each ball.
- Bake for 20-25 minutes until golden brown, keeping an eye on them as ovens may vary.
- Allow to cool for a few minutes before serving. Garnish with parsley or green onions if desired.
Notes
Serve warm with dips like ranch or zesty salsa. Can store leftovers in an airtight container in the refrigerator for up to three days.
